So I'm starting off the new year with a classic creation from 2009 that for some reason was probably the most talked about cake creation (the muse of starting 'pamcakes'), but yet it never made it to the blog....weird? I know!
So it was the ULTIMATE: Popeyes Fried Chicken Cake...
So it was the ULTIMATE: Popeyes Fried Chicken Cake...
The peanut-buttery morsels were made out of sugar fondant molded into our favorite fried chicken pieces, dipped in peanut butter, and tossed in cornflakes cereal. Now I guess you can use other dipping if you don't like peanut butter, but the color and consistency makes it look like chicken skin. Hmmm...my favorite part of a fried chicken. The cornflakes gives it that crunch. So easy...yet so unexpected.
Even better is when you bite into it, it tastes like a peanut butter sandwich with a nice crunch! The white of the fondant even looks like chicken meat! :P Hmmm!
The INSPIRATION(s)
Ahh, the infamous chicken cake. Glad you got some good photos of it before little hands got busy on it!
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